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Our Story
Nectar collected in the night dew turns into gur by dawn
On misty winter dawns, when our gachhis lower the clay pots from the trees, our journey of purity begins. No artificial sugar or colour — nature’s own sweetness is our identity.
- ✓ Every tree is tapped by gachhis at dawn into clean clay pots
- ✓ Slowly thickened over a wood fire in an open clay stove, the traditional way
- ✓ No sugar, saccharin or any chemical — nothing is ever added
- ✓ Sealed in food-grade packaging so the pure taste and aroma stay intact